Dining Out For Valentines Day In Old City

Dining Out For Valentines Day In Old City

Try my new favorite place, High Street, for Valentine's Day Dinner!  Here are some great choices if Philadelphia's Old City neighborhood!

• High Street on Market: Old City, 308 Market Street, 215-625-0988. For $65 per head, High Street on Market, Fork’s sister restaurant, serves up a four-course meal sure to be full of freshly-made pastas, breads and more tasty pairings.

• Fork: Old City, 306 Market Street, 215-625-9425. Sample four-courses of Valentine’s Day goodness at Fork in Old City. For $85 per person, indulge in flavorful specials that are sure to satisfy both your and your significant other’s taste buds.

• Amada: Old City, 217-219 Chestnut Street, 215-625-2450. Indulge in a Spanish tapas feast at Amada on Valentine’s Day. Choose from a $60 or $75 four course meal consisting of light and heavy plates.

• Cuba Libre: Old City, 10 S. 2nd Street, 215-627-0666. Cuba Libre serves up a Latin-inspired meal for $80 per couple on February 14 and 15. Fill up on three-courses of inspired fare including guava barbecue ribs, Miami spiced bouillabaisse and Cuban flan. The full menu is available here. Cuba Libre’s regular menu will be available as well.

• Han Dynasty: Old City, 123 Chestnut Street, 215-922-1888. With three locations in Philadelphia — Old City, University City and Manayunk — it’s easy to arrive at Han Dynasty this Valentine’s Day. Start with an order of dan dan noodle and explore the spicy menu. Not a fan of spicy food? Be warned.

• Moshulu: Old City, 401 S. Columbus Boulevard, 215-923-2500. Dine aboard the Moshulu on the Delaware River for an extra romantic meal this Valentine’s Day. On February 14 and 15, the ship-turned-restaurant is providing diners with a four-course meal full of surf and turf options.

• Positano Coast: Old City, 212 Walnut Street, 215-238-0499. Sample Mediterranean fare at Positano Coast while taking in breathtaking views of Old City. Valentine’s menu items include grilled artichoke salad, lobster and crab bisque, vegetable ravioli and roasted veal tenderloin. Click here for the Valentine’s Day menu.

Keith Elsen Headshot
Phone: 215-370-5420
Dated: January 31st 2014
Views: 2,164
About Keith: As an architect and a business owner in a demanding customer service industry on Philadelphia’s Ma...

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